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Chocolate Biscuit Cake


280g Digestive Biscuits

200ml Milk

100g Caster Sugar

35g Cocoa Powder

60g Unsalted Butter

100g nuts (hazelnuts)

Melt butter in a saucepan or microwave, and pour into a bowl along with the milk, sugar and cocoa powder. When the mixture is well mixed add in the crushed biscuits. 

Pour the biscuit mix onto kitchen foil and wrap like a tube. Refrigerate for 2-3 hours then take out, slice and serve.

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