In this online decorating class, you will learn and practice different frosting techniques. This can be arranged as a group or a 1-2-1 class.
Your level of knowledge is not critical here. I will be walking you through my tried and tested methods + recipes, so just be confident in yourself. That's all you need!
In this course you will learn & practice different frosting techniques
• How to make Buttercream
• How to make Fresh Fruit Reduction
• How to make Creme Patissiere (Pastry Cream)
• How to make Dark / White Chocolate Ganache (+ recipes, ratios..)
• How to make Chocolate Drips (water ganache recipe + tips)
• How to cover a cake with Sugar paste