In this combined online decorating class, you will first learn and practice different frosting and filling techniques. Your level of knowledge is not critical here. I will be walking you through my tried and tested methods + recipes, so just be confident in yourself. That's all you need!
This course can be arranged as a group session or a 1-2-1 class.
Level 1 - In the first session, you will learn & practice different frosting techniques.
• How to make Buttercream
• How to make Fresh Fruit Reduction
• How to make Creme Patissiere (Pastry Cream)
• How to make Dark / White Chocolate Ganache (+ recipes, ratios..)
• How to make Chocolate Drips (water ganache recipe + tips)
• How to cover a cake with Sugar paste
Level 2 - In the second session, you will learn the following:
• How to tort, level and crumb coat a cake
• How to fill your cake layers
• How to get super sharp edges on your layer cakes using buttercream/ganache
• How to cover your ganached cake with sugar paste and create sharp edges